CDP/F&B Product Supervisor - Bali

Join Panorama Indah Permai, a premier hospitality and tourism leader in Indonesia, as our CDP/F&B Product Supervisor in the vibrant heart of Bali. This is an exceptional opportunity to oversee food and beverage production operations, ensuring excellence in quality and service. As a CDP/F&B Product Supervisor, you will be responsible for managing and optimizing the production processes of our food and beverage offerings, working closely with our talented team to deliver exceptional culinary experiences to our guests.

With a rich history of over 20 years, Panorama Indah Permai has been a cornerstone of the hospitality industry in Bali. Our commitment to innovation, quality, and guest satisfaction has made us a trusted name in the tourism sector. In this role, you will have the chance to be part of a dynamic team that is dedicated to creating memorable experiences for our guests.

Every day, you will be at the forefront of ensuring that our food and beverage offerings meet the highest standards of quality and safety. You will work closely with our chefs, kitchen staff, and other stakeholders to streamline operations, improve efficiency, and enhance the overall guest experience. This role offers a unique opportunity to grow professionally, develop your skills, and contribute to the success of one of Bali's most beloved hospitality brands.

📋 Tanggung Jawab Pekerjaan

• Oversee and manage the daily operations of the food and beverage production department, ensuring adherence to quality standards and safety protocols.
• Collaborate with chefs and kitchen staff to develop and implement production schedules, menus, and cost control measures.
• Monitor inventory levels and ensure timely procurement of ingredients and supplies to support production needs.
• Conduct regular quality checks and inspections to maintain high standards of food safety and hygiene.
• Train and mentor kitchen staff to improve their skills and ensure consistent quality of food and beverage offerings.
• Analyze production data and identify opportunities for process improvement and cost savings.
• Ensure compliance with local and national food safety regulations and industry standards.
• Work closely with the hotel's management team to align F&B operations with the overall strategic goals of the property.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience in a supervisory role within the food and beverage industry, preferably in a hotel or hospitality setting.
• Proven track record of managing production operations, including menu planning, cost control, and inventory management.
• Strong knowledge of food safety and hygiene regulations, with a valid food handler's permit or equivalent certification.
• Excellent communication and interpersonal skills, with the ability to lead and motivate a team.
• Proficiency in using relevant software and tools such as Microsoft Office, SAP, or similar inventory management systems.
• Ability to work in a fast-paced, high-pressure environment and meet strict deadlines.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field (preferred but not required).
• Fluency in English and Bahasa Indonesia is a plus.

🛠️ Keahlian

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